Welcome to Temper Grille Boca Raton

Tapas | Wine Bar | Attitude
The tapas – style menu is at the root of Temper Grille. It is meant to encourage the sharing of multiple dishes, which engages guests in the culture that Executive Chef Sean visualizes for his restaurant. Our extensive beer & wines from all over the world amplify not only the flavor, but the color, texture, smell and presentation of your meal. The combined effort of these culinary characteristics, combined with an unrelenting attitude create what many have called an unparalleled dining experience.Reserve Now

Core Favorites

What's New?

Everything about our food and our events, featuring culinary tips & healthy recipes

I have waited 33 years for this…

I have waited 33 years to say this… “Temper Grille will be open for dinner tonight from 4pm to 8pm”! WOW that felt good to say. I have some great food features coming up in the next few days and some awesome wine deals as well. The staff is looking sharp and ready to give our guest the ultimate and unforgettable dining experience. I want to thank everyone who helped me through my journey. I hope this restaurant will serve the Michigan area, South Bend, Granger, Mishawaka, and surrounding areas with the best tapas dining experience in northwest Indiana. So join me tonight with our official grand opening to the public.

Temper Grille – Grand Opening Boca Raton!

The Temper Grille in Indiana is by nearly all accounts successful. It has a devoted following of young and older who like to come order several dishes. We are excited to bring our delicious and successful concept to Boca Raton, Florida.

As soon as all the permits are in place the Temper Grille in Boca will be double the size and have a full bar, a vast wine collection from all over the world and some truly delicious food.

Upcoming Events

We have some really cool events coming soon!

There are no dates yet.

The Temper Grille Team

Boca Raton Florida

Sean Kelley

Founder & Chef
Favorite Food: Probably the Lobster Bites!

Erick Guerra

Co-Founder & CEO
favorite food: Ox Tail

Gabrielle Fleischer

General Manager
favorite food: Thai, Asian, Sushi, but anything really!